Francisco Barro. 2/12/20. Webinar “El blat editat genèticament sense gluten, apte per celíacs, CRISPR/Cas9”
Francisco Barro. 2/12/20. Webinar “El blat editat genèticament sense gluten, apte per celíacs, CRISPR/Cas9” – “Effective shutdown in the expresión of celiac disease-related wheat gliadin T-cell epitopes by RNA interference” – ARTICLE CIENTÍFIC. … Read More