In an attempt to facilitate the access of the general public and of professionals with limited time but interest in improving their skills, the EPS is recently expanding its continuous education offer with four new minors in the area of:
- Food quality
- Industrial management
- Environmental management in the industry, and
- Engineering of Manufacturing Processes
Courses have presential or on-line formats. For more information, click here Diptic Minors_2OTL3 or contact the Continuous Education Secretary at sfc@uvic.cat or http://www.uvic.cat/aulal3matricula
