The experience of the studies on Sustainable Agriculture at UC Davis
The example of the Agricultural Sustainability Institute at UC Davis University of California, was explained its founding director Tomas T. Tomich, during the "Higher Education in Agroecology and food systems" seminar hosted last Wednesday in the framework of the International [...]
How to leave industrial agriculture behind – food systems experts urge global shift towards agroecology
Input-intensive crop monocultures and industrial-scale feedlots must be consigned to the past in order to put global food systems onto sustainable footing, according to the world’s foremost experts on food security, agro-ecosystems and nutrition. The solution is to diversify agriculture [...]
Talk on Regenerative Agriculture
On the 17th of May, professor Luiz Carlos Pinheiro will give a talk at the University of Vic. The talk is titled "Producing healthy food with no-tillage and without agrotoxics". La talk will start at 19:30 at the room Seguimón [...]
Segar, garbejar, batre, moldre i fer pa
The documentary (in Catalan) on the tasks related to the wheat harvest and bread making produced by Ecomuseu del Blat - Cátedra en Agroecología y Sistemas Alimentarios de la UVic-UCC is now available online.
Climate justice and agrarian/social justice: linkages and challenges
We are taking part, among more than 400 other participants, in the international colloquium Global governance/politics, climate justice & agrarian/social justice: linkages and challenges 4-5 February 2016, The Hague