Quantitative and qualitative analysis of free amino acids extracts for biostimulants production via solid-state fermentation of Oncorhynchus mykiss

by biblioteca on 21 de setembre de 2026 with No hi ha comentaris

Laasri, I., Martinez-Avila, O., Laglaoui, A., Bakkali, M., Ponsá, S., & Mejias, L. (2026). Quantitative and qualitative analysis of free amino acids extracts for biostimulants production via solid-state fermentation of Oncorhynchus mykiss. Process Biochemistry, 166, 202-211. https://doi.org/10.1016/j.procbio.2026.04.013