Mechanical properties and breakage pattern of plant-based burger analogues and their relationships with sensory perception

by on 14 de setembre de 2026 with No hi ha comentaris
  • Vila-Clarà, G., Vila-Martí, A., Tárrega, A., Vergés-Canet, L., Torres-Moreno, M. (2026). Mechanical properties and breakage pattern of plant-based burger analogues and their relationships with sensory perception. Applied Food Research, 6(1), 102116. https://doi.org/10.1016/j.afres.2026.102116

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