Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia

by on 9 de març de 2026 with No hi ha comentaris
  • García-Gutiérrez, D., Ayala, B., Gironés, X., Molero, A., García-Salido, C., Ramírez-Baraldes, E., Jiménez-Pérez, Y. (2025). Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia. Nutrients, 17(24), num: 3925. https://doi.org/10.3390/nu17243925 

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