- Pérez-Vega, K., Sanllorente, A., Zomeño, M., Quindós, A., Muñoz-Martínez, J., Malcampo, M.,…Castañer, O. (2024). Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome. Nutrients, 16, Article 2380. https://doi.org/10.3390/nu16152380
Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome
on 28 d'octubre de 2024
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