Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

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  • Moussaoui, D., Torres-Moreno, M., Tárrega, A., Martí, J., López-Font, G., & Chaya, C. (2023). Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction. Food Quality and Preference, 110. https://doi.org/10.1016/j.foodqual.2023.104955

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