The relationship between subjective well-being and food: A qualitative study based on children’s perspectives

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  • Vaqué-Crusellas, C., González-Carrasco, M., & Casas, F. (2023). The relationship between subjective well-being and food: A qualitative study based on children’s perspectives. International Journal of Qualitative Studies on Health and Well-being, 18(1). https://doi.org/10.1080/17482631.2023.2189218

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