Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: A retrospective observational study

by on 7 de novembre de 2022 with No hi ha comentaris
  • Ruiz-Comellas, A., Roura-Poch, P., Sauch-Valmaña, G., Guadalupe-Fernández, V., Mendioroz-Peña, J., Miró-Catalina, Q., Vidal-Alaball, J., Ramirez-Morros, A. (2022). Study of the sensitivity and specificity of smell and taste disorders as a predictive factor of SARS-CoV-2 infection among primary care healthcare professionals: A retrospective observational study. BJGP Open, 6(2). https://doi.org/10.3399/BJGPO.2021.0141

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