Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks

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  • Habus, M., Mykolenko, S., Ivekovic, S., Pastor, K., Kojic, J., Drakula, S., . . . Novotni, D. (2022). Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks. Foods, 11(11), Article 1649. https://doi.org/10.3390/foods11111649

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