Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process

by on 1 de febrer de 2022 with No hi ha comentaris
  • Martínez-Avila, O., Llenas, L., & Ponsá, S. (2022). Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process. Food and Bioproducts Processing, 132, 13-22. https://doi.org/10.1016/j.fbp.2021.12.002

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