The two-way relationship between food systems and the COVID19 pandemic: Causes and consequences

by on 3 de maig de 2021 with No hi ha comentaris
  • Rivera-Ferre, M. G., López-i-Gelats, F., Ravera, F., Oteros-Rozas, E., di Masso, M., Binimelis, R., & El Bilali, H. (2021). The two-way relationship between food systems and the COVID19 pandemic: Causes and consequences. Agricultural Systems, 191. https://doi.org/10.1016/j.agsy.2021.103134

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