Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues

by on 15 de març de 2021 with No hi ha comentaris
  • Martínez-Avila, O., Llimós, J., & Ponsá, S. (2021). Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues. Food and Bioproducts Processing, 126, 334-344. https://doi.org/10.1016/j.fbp.2021.01.015

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